Kaeng khiao wahn, i.e. Thai sweet green curry, is made on the basis of green chili paste (fig.) and coconut milk.

This is mixed with water and cooked in a wok, whilst adding a little palm sugar and fish sauce, meat, crisp eggplant (fig.), pea eggplant (fig.), kaffir lime leaves (fig.), Thai Basil leaves (fig.), and sliced red chili peppers.