Khanom beuang, a small crispy pancake baked onto a hot plate and finished with various toppings. The main topping is whipped cream made from coconut juice and sugar.

On top of that golden threads made of either duck egg yolk (light orange) or of minced shrimps mixed with a saffron (dark orange) colouring agent, long scraps of shredded coconut, and some coriander are added.