Mohinga is a fish noodle soup from Myanmar, where it is by many considered to be the national dish.

Main ingredients include a fish broth, coriander, garlic, spring onions, crisp fried onions, lemongrass, a piece of the stem of a banana plant, ginger, fish paste, fish sauce, lime, a paste made of dried chilies fried in oil, and crisp fried fritters, here with chickpeas.