SUMMARY | PHOTO GALLERY | NEXT | PREVIOUS | ► | LEXICON
NATURE & GASTRONOMY
sticky rice
Sticky rice or khao niauw is meant to be steamed rather than boiled, after which it becomes waxy and darker in colour. Hence, it is also called waxy rice.
Wildlife | Ramakien Characters | Attractions Per Province Map of Thailand | Explorer's Map | Bangkok & The Provinces Thai Alphabet | Photo Album | National Parks | Hill Tribes Travel Blog | Proverbs & Idioms | Thai Philately
