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NATURE & GASTRONOMY

 

 

 

  khao mok kai

 

Thailand

Khao mok kai, i.e. rice, that is fried, mixed and seasoned with a sauce made from curry powder and some other herbs.

 

These include ground turmeric, ground cinnamon, clove, star anise, coriander seeds, black pepper, fennel, and black cardamoms, and then topped with fried red onion slices and with fried chicken, which are prepared separately.

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