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		      beung (บึ้ง)  
				Thai 
		general designation for giant spiders of which there are two sorts, i.e. 
				ground spider, that live in burrows, and 
				arboreal spiders, that dwell in trees. 
		These large spiders, 
				of which the  name 
				 is usually translated as 
		‘tarantula’, 
				
		are endemic to 
		Thailand, as well as to some other countries of Southeast Asia. There 
		are several different species, including the
		
				beung dam 
		      thai, i.e. 
		Haplopelma minax (Thai  
		Black Tarantula); the   
		      
		      																									
		      beung laai, 
		i.e. Melopoeus albostriatus or Haplopelma 
		albostriatum (Thai Zebra Tarantula); the 
		
		      
																												
				beung nahm ngeun, i.e. Haplopelma 
		lividum (Cobalt Blue 
		Tarantula 
		- 
					
		fig.);
				and  
				Taksinus bambus, 
				a
				
			bamboo-dwelling species that lines 
				its burrows with silk, and was discovered in early 2022 in 
				
			Tak, 
				hence its name. Though the designation Taksinus has led some 
				to mistakenly believe that it was named after King 
				
				
			Taksin 
				the Great (fig.). 
		The name beung is frequently used for a species which is referred 
		to by the common Thai name 
				
				beung dam, which could be translated as 
		  
		
		‘black 
		tarantula’, 
		yet confusingly refers to both the  
		Haplopelma minax (beung dam thai) and 
				the Haplopelma albostriatum (beung laai), although it has an even dark brown to black, hairy body and legs (fig.), 
		without the beige stripes that are visible on the legs of the Thai Zebra 
		Tarantula. In some parts of Thailand,   
				
		
    Laos and 
		
		Cambodia, the 
				giant ground spiders are hunted 
		by the local population for food, using a long metal stick and a very 
		narrow spade to dig the spiders out of the burrows they live in (fig.). They are considered by some to be a delicacy 
		(fig.) 
				
		and to 
		be health beneficial. They are washed in water to clean and 
		weaken them, after which they are fried in oil and eaten with 
		some fried garlic (fig.). 
		Besides this, these tarantulas are also immersed alive in rice whiskey (lao 
		khao) and left to soak for several days, after which 
		they drown and their poisonous venom is neutralized and dissolved in the liquor, believed by 
		some to give the drink special vigor. Beung dam are hence sometimes referred to 
		as edible spiders or fried spiders, and are said to have a salty sweet taste.
				
		In popular speech, beung 
		are also called maengmoom yak (แมงมุมยักษ์), literally 
		
		‘giant spiders’. 
				Male beung tap the ground with their feet and abdomen to 
				announce their presence when looking for a mate, and —interestingly— in the Thai movie Nang Naak (นางนาก), it is shown 
				how just prior to dying, a beung taps its abdomen to the surface of 
				the wall it sits on, making a rhythmic sound with increasing 
				tempo, until it drops dead on the floor, as if it was 
				pronouncing its own looming death. 
		
		
		
		See also WILDLIFE PICTURES.  
		
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