kopi luwak
Indonesian. ‘Civet coffee’. Name for a kind of coffee, which is made from coffee berries (fig.) that
have been eaten by the
Common Palm Civet
(fig.), a weasel-like mammal that is also known as the Asian Palm Civet and Toddy Cat, and in Thai referred to as
ih-hen thammada. The beans pass largely
undigested through its digestive tract and are harvested from its feces. This practice is also known in
Vietnam, the Philippines and in
East Timor, where this rare and expensive product is known as café chôn/ca phe chon, kape alamid and kafé-laku, respectively. Sometimes referred to as
weasel coffee (fig.).
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