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NATURE & GASTRONOMY

  

 

 

  wolfberries

 

Myanmar

Wolfberries, also known as Chinese wolfberries and in Thai as kao kih, are used in a variety of culinary dishes, but are traditionally cooked first.

 

The orangey red berries are sweet and, according to some, also have a slightly nutty taste. Here they are used in an otherwise savory soup.

 

  wolfberries