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NATURE & GASTRONOMY

 

 

 

  phak bung

 

Thailand

Phak bung is stir-fried in a wok which regularly catches fire because of over splashing oil, thus creating lofty flames that add a smoking flavour to the dish.

 

The cook needs to keep stirring the content to ensure it doesn't stick to the wok and flavours are spread evenly.

LIST OF THAI BOTANICAL NAMES

 

  phak bung