It has
elongated green leaves that float on the surface of the water, in a way somewhat
reminiscent of
water lilies
(fig.),
and are hence sometimes referred to as
Burmese Lilies.
The flowers are
picked
(fig.) to be used in local cuisine
(fig.). |
|
![](../../THAILEXPICS/hin%20yam%20(Burmese%20aquatic%20freshwater%20plant)%202.jpg) |
hin yam
(aquatic plant) |
|