SUMMARY | PHOTO GALLERY | NEXT | PREVIOUS | | LEXICON

NATURE & GASTRONOMY

 

 

 

  cha om

 

Thailand

Bundles of cha om, i.e. young Acacia leaves, which are edible and usually eaten raw as a side vegetable with other food (fig.).

 

It is also used as an ingredient in cha om thod khai, kind of omelet (fig.).

LIST OF THAI BOTANICAL NAMES

 

  cha om