Egg noodles, which in Thai are referred to as bamih. They are a tick kind of noodle usually of a yellowish colour, though also a pale green colour exist, and is sold only fresh, i.e. not in dried form.

They can be eaten from a bowl with added broth or water (bamih nahm) or boiled -but dry- from a plate (bamih haeng), a form which may also be stir fried.