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hua chao
thao
(Chinese-style
snack) |
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In the northern Thai village of Doi Mae Salong,
members of the -largely Chinese- community slice-up
hua chao thao
roots, and hang them out to dry in the sun and wind. |
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This root, known in English as East Asian
white radish, is widely used in oriental cuisine for its mild flavour. |
|
 |
|
hua chao
thao
(Chinese-style
snack) |
|
 |
|
hua chao
thao
(Chinese-style
snack) |
|
|
In the right season, large parts of the village are
covered with clotheslines, filled with hundreds, if not thousands of sliced
roots. |
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It seem the
local people
make use of
every available
spot they can
find to hang up
the roots. |
|
 |
|
hua chao
thao
(Chinese-style
snack) |
|
 |
|
hua chao
thao
(Chinese-style
snack) |
|
|
Once they are ready, the dried roots
are seasoned with chilies and other local spices, making a crunchy, Chinese-style
snack.
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