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NATURE & GASTRONOMY

  

 

 

  milk fruit (pulpy sap)

 

Vietnam

One way of eating milk fruit is to squeeze it into pulp whilst still in the rubbery skin.

 

The juicy pulp is then sucked-up directly from the fruit, without opening the skin or using any tools.

 

  milk fruit

 

  milk fruit

 

It is instead done from the hole where its stem once sat, leaving the skin intact.