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NATURE & GASTRONOMY

  

 

 

  pisang tanduk

 

Malaysia

Pisang tanduk on a fresh market in Sarawak, on the Malaysian part of the island of Borneo.

 

The Malay-Indonesian name of these large banana means ‘horn banana’ (fig.) and it is mostly used in cooking, especially to make fried banana chips, known locally as pisang goreng.

 

  pisang tanduk