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NATURE & GASTRONOMY

  

 

 

  sa-to phad kung

 

Thailand

Sa-to phad kung is the name of a traditional dish from Southern Thailand, which consists of sa-to seeds (fig.) stir fried with shrimps. Herev it is served with rice and a yellow curry, known in Thai as kaeng leuang. This postage stamp was issued in 2002 and is part of a set of four stamps on food, one for each of the main regions of the Kingdom (fig.).