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NATURE & GASTRONOMY

  

 

 

  nang pla thod krob

 

Thailand

Nang pla thod krob is a snack that consist of fish skin, which is deep-fried until it turns crispy.

 

This snack can be made from any find of fish and may be salted.

 

 

  nang pla thod krob

 

  nang pla thod krob

 

It is usually eaten by dipping it in a sweet-and-sour nahm phrik sauce or in a spicy nahm jim kai sauce.