SUMMARY | PHOTO GALLERY | NEXT PICTURE | PREVIOUS PICTURE | | LEXICON

NATURE & GASTRONOMY

  

 

 

  naan (flatbread)

 

Singapore

Naan, round flatbreads, baked by sticking the dough to the inner side of a tandoor, i.e. a cylindrical clay oven of which the name stands at the origin of the popular Indian dish tandoori chicken.