SUMMARY | PHOTO GALLERY | NEXT PICTURE | PREVIOUS PICTURE | | LEXICON

NATURE & GASTRONOMY

  

 

 

  mohinga

 

Myanmar

Mohinga, i.e. a fish noodle soup from Myanmar, where it is by many considered to be the national dish. Main ingredients include a fish broth, coriander, garlic, spring onions, crisp fried onions, lemongrass, a piece of the stem of a banana plant, ginger, fish paste, fish sauce, lime, a paste made of dried chilies fried in oil, and crisp fried fritters, here with chickpeas.