SUMMARY | PHOTO GALLERY | NEXT PICTURE | PREVIOUS PICTURE | | LEXICON

NATURE & GASTRONOMY

  

 

 

  kalamae raman

 

Thailand

Kalamae Raman from Samut Songkhram.

 

It is wrapped in the dried spathe of a betel palm.

 

  kalamae raman

 

  kalamae raman

 

Kalamae is made of sticky rice flour, coconut milk and sugar which is boiled and stirred (kuan) until it has turned sticky and dark.