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NATURE & GASTRONOMY

  

 

 

  cha om thod khai

 

Thailand

A cha om omelet cut into diamond-shaped blocks and served with cauliflower, steamed pieces of tua fak yao long beans tied into a knot, cucumber, rice, sliced and deep fried battered purple eggplant, makheua eggplant, and a piece of ornamentally cut ginger.