Bua Loi khai wahn consists of the
sticky rice sweetmeat called
(fig.), which is
made from sticky rice powder, and boiled in
coconut milk, mixed with sugar
and a raw egg.
This specific dish also has
some other ingredients, such as sliced pumpkin (fak
sliced Chinese water chestnuts (somwang).
The egg is added raw and becomes hard as the coconut
milk is boiled.