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bamih nahm (egg noodles in broth)
Bamih nahm is a dish of egg noodles (fig.) in broth. Here, also moo daeng i.e. ‘red pork’, has been added, making it bamih moo daeng nahm (fig.).
In addition, a crispy cracker consisting of a deep-fried wonton wrapper, Chinese mustard cabbage and a boiled egg have also been added.
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