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NATURE & GASTRONOMY

  

 

 

  kanom beuang

 

Thailand

Kanom beuang, a small crispy pancake baked onto a hot plate and finished with various toppings.

 

These toppings include whipped cream made from coconut juice and sugar; golden threads made of either duck egg yolk (light orange) or of minced shrimps mixed with a saffron (dark orange) colouring agent; long scraps of shredded coconut and some coriander.

 

  kanom beuang